Business basics
- Business name and owner contact
- Product name and short description
- Sales channel and target launch date
- Expected units per run
- Monthly hours needed
Menu Six Kitchen Space
Light Prep Launch Checklist.
Use this checklist before applying for kitchen access, bottle filling, product packing, sandwich prep, retail shelf placement or a first product launch.
24/7 security cameras
Approved operator access
Light prep and packing
Pickup and delivery staging
Bring this before your first production day.
The checklist is built for mostly pre-packaged foods, packing runs and light prep. More complex products need review before booking.
Product details
- Full ingredient list
- Allergen notes
- Packaging type and size
- Storage type: dry, cold or frozen
- Date mark or shelf-life plan
Process review
- Cutting, cooking, cooling or cold-holding steps
- Bottle, jar, pouch or clamshell workflow
- Air fryer or light cookware needs
- Reduced-oxygen or vacuum-seal question
- Cleaning and station reset plan
Documents
- Permit path confirmed
- Food handler or manager document if required
- Insurance certificate if required
- Label draft or final label
- Written Menu Six approval before production
Sales setup
- Retail price and unit cost
- QR code or order link
- Product photo
- Pickup window or shelf placement
- Social launch caption or flyer
Pack day
- Containers, labels and bags ready
- Thermometer or scale if needed
- Hair restraint and clean work clothes
- Sanitize station before and after
- Remove waste and leave station reset
This checklist is a planning tool, not a permit approval. Confirm requirements with the local health authority and Menu Six before production.