Fried Plantains (Dodo)
The perfect sweet-savory side dish. Golden, caramelized, and irresistible. This West African staple goes with absolutely everything.
Instructions
How to Make Perfect Dodo
Select Your Plantains
Choose plantains with black spots for the perfect balance of sweetness. Yellow with spots = balanced sweet-savory. Fully black = very sweet and softer. Never use green plantains for dodo (those are for chips).
Cut the Plantains
Peel the plantains and slice diagonally, about 1/2 inch thick. The diagonal cut gives you more surface area, which means more caramelization and crispy edges.
Fry (Traditional Method)
Heat oil in a pan over medium heat. Test with one piece - it should sizzle gently, not aggressively. Fry in a single layer, 2-3 minutes per side. They should be golden brown with dark caramelized edges.
Air Fryer Method
Spray plantain slices lightly with oil on both sides. Arrange in a single layer in the air fryer basket. Cook at 380F for 10-12 minutes, flipping halfway through. They'll be slightly less oily but just as delicious.
Serve
Drain on paper towels briefly. Serve immediately while hot and crispy. A pinch of salt is optional but helps balance the sweetness.
Chef's Tips
- Never use green plantains for dodo - they need to be ripe with spots
- Plantains continue cooking after removed from oil - don't overcook
- Sprinkle with cinnamon for a dessert version
- Pairs perfectly with Jollof rice, beans, or eggs for breakfast
- The sweeter and riper the plantain, the faster it caramelizes
Nutrition (per serving)
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